OUR PRODUCERS

Wine for the World is a New York-based import company of thoughtful, delicious wines. We exclusively represent winemakers who have a positive impact on the world, in their communities, and on the environment.

While this often coincides with artisanal wines that are organic, minimal intervention, and natural, our philosophy is broader than that. We were founded in 2013 on a philosophy to support diversity- be it regional diversity or the people behind the wines.

Within our portfolio, you will find winemakers who are women, people of color, and vintners who are part of the LGBTQ+ community, along with carbon-neutral wineries, Fair Trade growers, biodynamic champions, and regional pioneers. We like to say that we are “region-agnostic” — and instead, “mission-forward.” You’ll find our producers across the northern and southern hemispheres - each with a unique, compelling vision of what we can achieve through extraordinary wine. We look forward to introducing you to our limited, powerful portfolio.

Owned by the award-winning Ntsiki Biyela, one of South Africa’s first black female winemakers.

With a long and unique tradition of social & environmental responsibility, this vine-to wine South African producer gave 26% of the company to their employees in 2009.

The Greek winery makes organic wines from indigenous, ancient varietals with a zero carbon footprint, and serves as a gathering place for the arts.

Camins 2 Dreams logo of a tree with leaves and deep roots

The first Native American winemaker, Tara Gomez and her wife, Mireia Taribó, make hand-crafted wines using natural yeast and minimal intervention.

This Italian winery employs local people living with disabilities and disadvantages in their organic winery. No added sulfites.

10th generation daughter Pia Carrau is shepherding in a new era for this low input, energy efficient winemaking in remote Uruguay.

A Vino de Pago, organic-certified winery located in a Spanish nature preserve is committed to reducing emissions with solar panels.

Chloi Chatzivaritis has taken over her family’s Greek winery, crafting exceptional natural, organic, biodynamic wines.

Modest Catalonian winery that helped bring biodynamic farming to the region. Down-to-earth, easy drinking, savory natural wines.

Located in the first DO for sparkling wines in the New World: Pinto Bandeira, Brazil. Wines are made in champenoise method with organic practices.

Generation 8 from the Bosman Family exemplifies outstanding community, environmental practices and easy-drinking wines.

HER Wine Collection is a black-owned, BIPOC women-operated company showcasing sustainably farmed varietals. They donate 2% of profits to farm workers.

Illimis creates honest wines with clarity, finesse, and complexity, using minimal intervention.

Kita wines are crafted using sustainable methods with reverence for nature and balance.

Inclusive winery in Veneto, Italy supporting people with disabilities. Hand-painted, one-of-a-kind labels. The wines are made with organic, indigenous grapes.

Merumalia is an organic winery in Lazio, Italy that prioritizes sustainability in every aspect of its operations.

Fair Trade, organic wines from Argentina, using solar energy to process 100% of raw materials.

Morasinsi is an advocate for regenerative farming and biodynamics. Indigenous varieties, spontaneously fermention, and everything done by hand in Puglia, Italy.

An ocean-side boutique winery in South Africa that focuses on purity, and follows organic, dry farming, with minimal intervention practices.

The winery is the first to make organic and biodynamic grapes in a certified organic winery in Argentina.

Recultivating forgotten varietals of Tuscany, the inclusive winery’s dry farmed grapes are organically grown and then naturally fermented. 

Vitematta wines are sustainably produced and solar-powered in Campagnia, Italy. They provide jobs and traning for people with disabilities and the formerly incarcerated.

Boutique Roussillon winery focused on premium, dry-farmed natural wines and committed to agro-forestry practices.

Organic and biodynamic-practicing winery in Prince Edward County, Canada incorporating agroforestry and permaculture techniques.