A boutique winery from Ilia, Ktima Brintziki makes organic wines from indigenous, ancient varietals with a zero carbon footprint. Some varietals, like the Tinaktorogos, are old enough to be referenced by Homer. Neat fact: the amphitheater on their property is used by Olympians for shows and concerts.
Organic
Green Energy
Woman Winemaker
Micro Production
Community Impact
Native Yeast
Artisanal
WINES
TINAKTOROGOS
ENIPEAS
MELIOS WHITE
MELIOS RED
ESPEROS ASSYRTIKO
AGOUSTIATIS
WINERY INFORMATION
WINEMAKER
Kotseridis George & Sidiropoulou Loanna
Western Peloponnese, nearby the village Lantzoi in Ancient Olympia
REGION
ENVIRONMENTAL RESPONSIBILITY
Sustainability
2012 Ktima Brintziki characterized as the first green winery in Greece. To accomplish this, multiple renewable energy sources contributed to the exploitation of geothermal energy, and the use of photovoltaic systems.
Geothermal sources covers the cooling and heating energy needs of tanks and Halls, while the unit of PV ensures the current needs of the winery.
Thereby Ktima Brintziki determines the ecological and environmentally friendly operation, producing organic wines and be zero carbon footprint facilities.
