Cave Geisse is a boutique, internationally acclaimed producer of fine sparking wine in the south of Brazil. The Geisse family, originally from Chile, moved to Pinto Bandeira, Brazil to unleash the potential of the mineral composition found in the southern region’s soil and perfect for crafting high quality, sparkling wine. Cave Geisse focuses on micro-terroir and micro-production, and all wines are strictly made using the traditional, or champenoise, method.
Minimum aging time of 30 months. Residual sugar is 8.5 g/L.