The Brintzikis, prior to taking over the family winery, were professional musicians. This label plays tribute to musicians and artists.
This wine is a blend of an international varietal, Merlot, with a very unique Greek varietal, Mavrodaphne.
The grapes were pre-fermentated with cold maceration at 10°C for 3 days and pump over 2-3 times per day. Fermentation on skin for 10 days at 25°C in stainless steel tanks. When fermentation was complete, the wine was transferred to French oak barrels for malolactic fermentation and aged in barrel for 6 months.
This wine has dark color, intense aromas, a full mouth, and soft tannins. It is a full-bodied wine with spicy flavors and a long finish. The wine is sustianable and made from a winery with a zero carbon footprint.