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Ktima Brintziki Melios Red
The Brintzikis, prior to taking over the family winery, were professional musicians. This label plays tribute to musicians and artists.
This wine is a blend of an international varietal, Merlot, with a very unique Greek varietal, Mavrodaphne.
The grapes were pre-fermentated with cold maceration at 10°C for 3 days and pump over 2-3 times per day. Fermentation on skin for 10 days at 25°C in stainless steel tanks. When fermentation was complete, the wine was transferred to French oak barrels for malolactic fermentation and aged in barrel for 6 months.
This wine has dark color, intense aromas, a full mouth, and soft tannins. It is a full-bodied wine with spicy flavors and a long finish. The wine is sustianable and made from a winery with a zero carbon footprint.
Product Info
Alcohol
12.5
Appellation
Ilia
Country
Greece
Pairings
We recommend pairing this wine with white or red meats, pasta, or nuts.
Size
750
Varietals
80% Merlot, 20% Mavrodaphne
People
The winery offers the amphitheater in their backyard as a community gathering place in support of the Arts.
Planet
Organic wine made with solar and geothermal energy. Zero carbon footprint. Vegetarian fining methods.
Tasting Notes
Black plums, dried tobacco leaf, raspberries, blackberries, camphor, dried oregano and tree nuts
