The Augoustiatis grape is a highly local varietal found only in the Western region of the Peloponnese.
The Brintziki Augoustiatis 2012 is organic, naturally fermented, and made with a zero carbon footprint.
A gorgeous, supple wine, it has a deep, garnet red color, with aromas of black plums, raspberrries, blackberries, dried oregano, and tree nuts. The palate shows ripe plum, black gruits and berries, with bright, balanced acidity, lovely tannins, and a supple finish. It matures for 12 months in French Oak, and can be enjoyed through 2020.