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Wine for the World


Bosman Family Vineyards Nero d'Avola

 

The story of Nero d’Avola started in 2004 when the first plant material came to South Africa after Petrus Bosman identified the possible synergy between this Sicilian grape variety and South African’s Mediterranean climate. After two years in quarantine only two vines survived from which material was propagated and taken to Vititec to be tested and cleaned of viruses. 

The wine was made with the strong focus of showing off the varietal char­acteristics, with notes which shows that it tends to lean more to spiciness, deep purple prune and candied fruit A wine to be enjoyed 2 to 15 years after the year of vintage.

 

Product Info

Varietals
Nero d’Avola 100%
Tasting Notes
Lovely fresh berry flavors with hints of violets, lavender and fresh purple prunes.
Size
750
Planet
Biodiversity conservationism (BWI), solar panels, minimal pesticide use (IPW). Vegan.
People
Fair Trade accredited, employee empowerment. In 2008 the family provided their workers with a 26% share of the business and land.
Pairings
A perfect accompani­ment to an antipasti platter with cured meat and carpaccio. With mains of barbequed meat, hearty stews and baked lasagna or cannelloni dishes.
Country
South Africa
Appellation
Wellington
Alcohol
14%