This wine is a natural fermented, skin macerated white wine. It has a beautiful natural texture—a fine tannin backbone—that adds a very distinct dimension to the wine.
A wine which will do justice to any rich fish dish and which will offset salty dishes such as parmesan crisps or ventura vegetables. It has enough complexity, weight and tannin to also carry heavier dishes.
Fair Trade accredited, employee empowerment. In 2008 the family provided their workers with a 26% share of the business and land.
Biodiversity conservationism (BWI), solar panels, minimal pesticide use (IPW). Vegan.