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Wine for the World

Bosman Family Vineyards Adama White

The Adama range is named after Adam Appollis, a visionary of his time and forefather of many of the families that work and live on the Lelienfontein farm. This wine intersects three points of importance for the Bosman Family: History and heritage; Innovation to create new and exciting wines; and Sustainability.

The Adama White blend is firmly nestled in this range as we use interesting blends and components as well as modern tannin management and oaking theories. A perfect harmony of innovation and heritage, the wine is made to be an authentic rendition of elegant, modern winemaking and truthful to the families to which it plays homage.

The vineyards that grow these grapes have granite soils and are located in the Wellington and Walker Bay regions. The components of the blend are all delicately managed separately until the blend is finalized, approximately two months before bottling. The main varietals are a 36-year old vine Chenin Blanc, and a 13-year old vine Chardonnay, which are fermented and matured separately in French Oak for 9 months.

This wine received 90 points from Christian Eedes.

Product Info

Western Cape
South Africa
As a blend it is a fantastic wine to pair with a whole range of dishes: gourmet pizzas, baked pastas, grilled poultry or seafood dishes. It also is a perfect sipping wine that can be enjoyed alone.
Chenin Blanc 58%, Chardonnay 16%, Grenache Blanc 10%, Roussanne 8%, Semillon 4%, Viognier 2%, Pinot Gris 2%
Tasting Notes
Exotic juicy flavors of pineapple, passion fruit and ruby grapefruit, finished with a touch spiciness. The aromas develop tremendously in the glass or by decanting. Complex secondary aromas accented by lovely spicy notes from maturation in oak. Finishes with lively, mineral accent.
Fair Trade accredited, employee empowerment. In 2008 the family provided their workers with a 26% share of the business and land.
Biodiversity conservationism (BWI), solar panels, minimal pesticide use (IPW). Low sulfites. Vegan.